Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《外科正宗》 |
|---|---|
| Traditional knowledge – formula |
薏苡仁 瓜蒌仁各三钱 牡丹皮 桃仁（ 去皮尖） 各二钱 白芍一钱 肠痈。腹中疼痛或胀满不食，小便涩滞，妇人产后多有此病，纵非痈，服之尤效。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/5337(肠痈) / Z01D1/923(痈) / Z01D4/L02.907(痈) / Z01A/D217033053(光核桃) / Z01A/D177001008(芍药) / Z01A/D19905400201(薏米) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/65(芍药科，例如中国芍药) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薏苡仁汤 0.80 (4) | 肠痈汤 0.50 (3) | 加减千金牡丹皮饮 0.43 (3) | 桂枝茯苓丸 0.43 (3) | 桃仁大黄汤 0.43 (3) |
| 丹皮汤 0.43 (3) | 桂枝茯苓丸 0.43 (3) | 温经汤 0.38 (3) | 牡丹汤 0.38 (3) | 桂枝丹皮桃仁汤 0.38 (3) |
| 桂枝茯苓汤 0.38 (3) | 桂枝茯苓当归汤 0.38 (3) | 当归汤 0.38 (3) | 大黄茯苓丸 0.38 (3) | 桃仁承气汤 0.38 (3) |
| 当归汤 0.38 (3) | 当归汤 0.33 (2) | 牡丹饮 0.33 (2) | 子规丸 0.33 (2) | 苇茎汤 0.33 (2) |
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