Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大戟( 炒) 桑根白皮( 锉,炒) 甘遂( 炒) 甜葶苈( 纸上炒) 巴豆( 去皮心膜,炒黑,研) 各半两 续随子( 去皮) 乌头( 去皮脐,细锉,慢火炒令焦黑烟出为度) 槟榔( 锉) 各一分 杏仁( 去皮尖双仁,炒,研) 三分 牵牛子二两( 炒,取末三分) 水病喘急上气。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / Z01A/D036054018(北美独行菜) / Z01A/D099023053(大戟) / Z01A/D070011024(圆叶牵牛) / Z01A/D099023047(甘青大戟) / Z01A/D156008006(蒙桑) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/47(大戟科,例如蓖麻) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/605(桑属(桑树)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十圣丸 0.88 (7) | 朴消丸 0.50 (4) | 牵牛子丸 0.50 (4) | 大戟散 0.50 (4) | 葶苈汤 0.44 (4) |
| 大戟散 0.44 (4) | 五积丸 0.42 (5) | 陈橘皮散 0.40 (4) | 葶苈丸 0.40 (4) | 牵牛子散 0.40 (4) |
| 杏霜汤 0.40 (4) | 麻黄散 0.40 (4) | 十种丸 0.40 (4) | 大黄丸 0.40 (4) | 巴戟丸 0.40 (4) |
| 葶苈丸 0.40 (4) | 槟榔丸 0.40 (4) | 芫花丸 0.38 (5) | 葶苈丸 0.38 (5) | 桑自皮汤 0.38 (3) |
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