中文
Ethnobotany of China

兔肝丸 Tu Gan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 兔肝( 慢火炙干) 二具 柏子仁 熟干地黄( 焙) 防风( 去叉) 各一两 五味子 车前子细辛( 去苗叶) 菟丝子( 酒浸一宿,别捣为末) 各半两 芎䓖 枸杞子 山芋各一两
肝肾虚,目黑暗不明,冷泪时出。
TKRC Z01A/D196017003(车前) / Z01A/D070011003(番薯) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D236013(枸杞属) / Z01A/D196017013(大车前) / Z01A/D230003021(华中五味子) / Z01A/D015076001(防风) / Z01A/D196017006(平车前) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/79(五味子科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/238(防风属) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
兔肝丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9F7D914B114F406AAB2A58CE126A713C
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