中文
Ethnobotany of China

干地黄丸 Gan Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄( 焙) 五味子 菟丝子( 酒浸一宿,别捣) 蕤仁( 去皮,研) 车前子各一两 细辛( 去苗叶) 甘草( 炙,锉) 防风( 去叉) 白茯苓( 去黑皮) 柏子仁( 研) 各半两
肝虚,泪出不止,翳晕侵睛,视物不远,或睛昏浊,黑白不明。
TKRC Z01A/D230003003(五味子) / Z01A/D21703200301(齿叶蕤核) / Z01A/D196017013(大车前) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D217032003(蕤核) / Z01A/D101086006(甘草) / Z01A/D022002018(细辛) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D101086003(胀果甘草) / Z01A/D196017003(车前) / Z01A/D196017006(平车前) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/238(防风属) / A61K36/268(细辛属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
干地黄丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CD18E6A40E0E41C8BE521575ADBDD564
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