中文
Ethnobotany of China

蒴藋煎 Shuo Diao Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生蒴藋根汁 生地黄汁各一升 附子( 炮裂,去皮脐,别捣,密绢细罗为末) 一两 酥四两 生姜汁二合 蜜四两
中风,手足不随。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蒴藋煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9F34809FA44B4974A7B18A803A68AF45
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