中文
Ethnobotany of China

牛黄饮 Niu Huang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牛黄( 别研入) 三分 人参二两 豉( 炒) 三合 升麻一两 铁精( 捣研,别入) 一两 龙骨 白茯苓( 去黑皮) 各二两 栀子仁一两 天门冬( 去心,焙) 二两 麦门冬( 去心,焙) 三两
风,惊悸,心神恍惚,半身不随。
TKRC Z01A/D023017019(麦冬) / Z01A/D212014003(升麻) / Z01A/D023003005(天门冬) / Z01A/D023017006(沿阶草) / Z01A/D212014002(兴安升麻) / Z01A/D020017002(人参) / Z01A/D023003(天门冬属) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/8968(沿阶草属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
牛黄饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9EC33BE9011544C5B8A8D135D0EB98A3
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