中文
Ethnobotany of China

盐煎散 Yan Jian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 益智仁 白芷 白干姜( 炮) 茴香( 炒) 甘草( 炙) 天台乌药( 去心) 香附( 净) 各一两 槟榔 麻黄( 去节) 川芎 枳壳( 制) 各半两 青皮一两半
小肠气吊,腹中成阵刺痛,兼治风证。
TKRC Z01A/C004001002(双穗麻黄) / Z01A/D132014001(乌药) / Z01A/C004001003(木贼麻黄) / Z01A/D015005003(狭叶当归) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / Z01A/C004001006(中麻黄) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D015005010(白芷) / Z01A/D101086003(胀果甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
盐煎散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/9E9EF67A0AC54A8289A10B5E837B9300
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