中文
Ethnobotany of China

厚朴丸 Hou Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,姜汁炙) 三两 桂( 去粗皮) 大黄( 锉碎,醋炒) 各二两 桃仁( 汤浸,去皮尖双仁,炒) 三两
一切气注,大肠结涩,背膊刺痛,气注四肢,及食物不消,奔豚气逆。
TKRC Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/5336(肠结) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
厚朴丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9E95C364A6F14162A658D302D8A6D511
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us