中文
Ethnobotany of China

紫苏煮散 Zi Su Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫苏叶 防风( 去杈) 桑根白皮( 切) 白术( 锉碎) 各等分用法 上为散。如茶法煎三两沸,渴即饮之。
水气。
TKRC Z01A/D156008006(蒙桑) / Z01A/D015076001(防风) / Z01A/D025027004(白术) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/238(防风属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
紫苏煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9E73994E96794563994205A390BCA4EE
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