中文
Ethnobotany of China

三阳汤 San Yang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 当归一两 生姜二两 甘草五分( 炙) 麻黄五两( 去节) 杏仁四十枚( 去尖皮两仁,碎) 石膏二两( 碎,绵裹)
中风发三夏,脉沉紧,恶寒不汗,烦。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
三阳汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/9DCB7CDCF78340C4897085EAEA0668FB
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