中文
Ethnobotany of China

地榆散 Di Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地榆( 锉细) 桂( 去粗皮) 草豆蔻( 去皮) 黄连( 去须) 各三分 槟榔( 锉) 当归( 切,炒) 肉豆蔻( 炮,去壳) 阿胶( 炒令燥) 木香( 炮) 乌头( 炮裂,去皮脐) 丁香( 炒) 枳壳( 去瓤,麸炒) 高良姜( 炒) 各半两
产后泄泻,日久不止,烦渴困倦,不思饮食。
TKRC Z01A/D21704100504(长叶地榆) / Z01D4/R63.151(烦渴) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D015005038(当归) / Z01A/D268001036(高良姜) / Z01A/D212017006(云南黄连) / Z01A/D217041005(地榆) /
IPC A61K36/718(黄连属(黄连)) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/739(地榆属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地榆散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9DC5BCECB6064DE5BC213041E5CC0A43
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