中文
Ethnobotany of China

加味黄芩芍药汤 Jia Wei Huang Qin Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 414 years ago) 《女科秘书》
Traditional knowledge – formula 当归 条芩 芍药 黄连( 姜汁炒) 砂仁 枳壳 槟榔 木香
怀妊下痢,此是暑热寒温相搏而然。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D130092007(黄芩) / Z01A/D212017001(黄连) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D268002038(砂仁) / Z01A/D130092030(连翘叶黄芩) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D212017006(云南黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D015005038(当归) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
加味黄芩芍药汤,《女科秘书》,明.http://ethnobotany.cn/Cntk/Details/4DFE059A6065429D9CD71A5DA50A25E9
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