中文
Ethnobotany of China

姜橘饮 Jiang Ju Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 陈皮四两( 去白) 生姜二两( 去皮)
1.《魏氏家藏方》:疟疾。2.《丹台玉案》:呕吐干哕,四肢厥冷。
TKRC Z01D1/1828(呕吐) / Z01D2/31224(温中散寒) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R52(疼痛) / Z01D1/22(伤寒) / Z01D1/1828(呕吐) / Z01D4/K29.703(胃炎) / Z01D4/R11.X01(呕吐) / Z01D1/2318(疟疾) / Z01D4/A01.001(伤寒) / Z01D1/1837(腹胀) / Z01D4/B54.X02(疟疾) / Z01A/D220006010(柑橘) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
姜橘饮,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/9CFA9BAE38884088B5086D5CE4C5BC88
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