中文
Ethnobotany of China

栀子仁汤 Zhi Zi Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 691 years ago) 《外科精义》
Traditional knowledge – formula 郁金 枳壳( 去瓤) 升麻 栀子仁 牛蒡子 大黄各一两
时气头面赤肿。
TKRC Z01A/D268005007(姜黄) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D268005009(莪术) / Z01A/D203015021(掌叶大黄) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D268005006(广西莪术) / Z01A/D025021(牛蒡属) / Z01A/D212014002(兴安升麻) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
栀子仁汤,《外科精义》,元.http://ethnobotany.cn/Cntk/Details/9C530B5F3D00477A8101AC0E18B602CF
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