Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牛蒡子一两 郁金川 朴消 枳壳（ 去瓤，麸炒） 皂子半两（ 炒黄） 小儿脾热多涎。 |
| TKRC | Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) / Z01A/D025021(牛蒡属) / Z01A/D268005006(广西莪术) / |
| IPC | A61K36/906(姜科) / A61K36/9066(姜黄属，例如姜黄、东印度竹芋或芒果姜) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛蒡子散 0.75 (3) | 清膈降气丸 0.60 (3) | 牛蒡子散 0.60 (3) | 栀子仁汤 0.50 (3) | 枳芎散 0.50 (2) |
| 大黄散 0.50 (2) | 栀子仁汤 0.40 (2) | 三香汤 0.40 (2) | 大麻仁丸 0.40 (2) | 通气汤 0.40 (2) |
| 郁金饮子 0.40 (2) | 至圣木星饮 0.33 (1) | 紫背荷僵蚕散 0.33 (1) | 郁金散 0.33 (1) | 三黄丸 0.33 (1) |
| 蓬莪散 0.33 (1) | 恶实散 0.33 (1) | 枳壳丸 0.33 (1) | 如圣千金散 0.33 (1) | 雄黄丸 0.33 (1) |
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