中文
Ethnobotany of China

当归黄连汤 Dang Gui Huang Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 三分 黄连( 去须,炒) 一两半 赤茯苓( 去黑皮) 三分 地榆一两 犀角屑三分 甘草( 炙,锉) 半两 厚朴( 去粗皮,生姜汁炙) 一两
后重下痢,赤白滞下,腹内结痛。
TKRC Z01D1/2319(滞下) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217041005(地榆) / Z01A/D212017002(三角叶黄连) / Z01A/D21704100504(长叶地榆) / Z01A/D101086002(洋甘草) /
IPC A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/739(地榆属) / A61K36/718(黄连属(黄连)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
当归黄连汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9B680960C2EE40A1A8588714352ECA40
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