Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大青 升麻 射干（ 去毛） 苦竹叶 山栀子仁各一两 黄柏（ 去粗皮，蜜炙） 半两 玄参（ 坚者） 三分 蔷薇根二两 生地黄汁 白蜜各半斤 伤寒后，下冷上热，口舌生疮。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D195001003(短萼海桐) / Z01A/D232005026(玄参) / Z01A/D220020002(川黄檗) / Z01D1/22(伤寒) / Z01A/D217033077(山杏) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D217033048(东北杏) / Z01A/D123001001(射干) / Z01A/D195001010(异叶海桐) / Z01A/D212014003(升麻) / Z01A/D199168002(苦竹) / Z01A/D175029003(地黄) / Z01A/D22002000201(秃叶黄檗) / Z01A/D232005003(北玄参) / |
| IPC | A61K36/80(玄参科) / A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/756(黄檗属，例如黄柏) / A61K36/808(玄参属) / A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大青煎 0.82 (9) | 含煎 0.73 (8) | 升麻煎 0.73 (8) | 大青煎 0.73 (8) | 升麻汤 0.70 (7) |
| 升麻泄热煎 0.67 (8) | 升麻泄热煎 0.67 (8) | 升麻汤 0.60 (6) | 升麻煎 0.55 (6) | 射干膏 0.50 (6) |
| 黄柏汤 0.42 (5) | 栀子汤 0.40 (4) | 地黄散 0.40 (4) | 升麻膏 0.38 (6) | 羚羊角散 0.36 (5) |
| 黄连散 0.36 (5) | 生地黄煎 0.36 (5) | 犀角大青汤 0.36 (5) | 升麻泄热散 0.36 (5) | 龙胆煎 0.36 (5) |
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