中文
Ethnobotany of China

麻黄桂心汤 Ma Huang Gui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄( 去根节,先煎,掠去沫,焙) 二两 桂( 去粗皮) 甘草( 炙,锉) 干姜( 炮) 各一两 石膏一两半 干薄荷叶 杏仁( 去皮尖双仁) 各半两
中风伤寒,脉浮紧,发热恶寒,身体疼痛,汗不出而烦。
TKRC Z01D4/R50.051(发热) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R52(疼痛) / Z01D4/A01.001(伤寒) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D268021029(姜) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D130063(薄荷属) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/906(姜科) / A61K36/898(兰科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
麻黄桂心汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9B478B2345154163A46A4D96A9288129
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