中文
Ethnobotany of China

苍术散 Cang Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 918 years ago) 《活人书》
Traditional knowledge – formula 麻黄一两( 汤洗过,焙干称) 苍术半两( 米 泔浸,去皮,切) 石膏一两( 煅) 桔梗半两 甘草半两 ( 炙) 山茵陈半两( 去梗)
伤寒一二日,头疼,发热憎寒,身体疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D025027003(苍术) / Z01A/C004001006(中麻黄) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
苍术散,《活人书》,北宋.http://ethnobotany.cn/Cntk/Details/AE209BFA48994C058DCC2B7DE295B5B9
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