中文
Ethnobotany of China

宫中十二味 Gong Zhong Shi Er Wei

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 122 years ago) 《成方便读》
Traditional knowledge – formula 炙黄耆 川芎 当归身 白芍药 菟丝子 荆芥 厚朴( 姜汁炒) 羌活 川贝母 炒枳壳 广艾 甘草 生姜
TKRC Z01A/D101086003(胀果甘草) / Z01A/D015057(羌活属) / Z01A/D135005020(暗紫贝母) / Z01A/D015005038(当归) / Z01A/D135005(贝母属) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D135005017(太白贝母) / Z01A/D015057002(宽叶羌活) / Z01A/D130070037(裂叶荆芥) / Z01A/D135005002(川贝母) / Z01A/D015057003(羌活) / Z01A/D135005006(梭砂贝母) / Z01A/D135005014(甘肃贝母) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/237(羌活属) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) /


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Citation
When using this traditional knowledge, please cite:
宫中十二味,《成方便读》,清.http://ethnobotany.cn/Cntk/Details/9B04CCB8B4E2441BADF3FDD755884CE8
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