香棱丸 - Ethnobotany of China

香棱丸 Xiang Leng Wan

China Plant Traditional Knowledge Registry CNTK_ID: 9A91BBC4E13C41C29A7D352E13858B1D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula	木香丁香各一钱半大茴香（炒）枳壳（炒）青皮（炒）三棱（煨）蓬荗（切片，同巴豆七粒炒豆赤色，去豆）各一钱
TKRC	Z01A/D258001009(黑三棱) / Z01D1/171(积聚) / Z01A/D230001026(八角) /
IPC	A61K36/79(五味子科) /

Related items

枳壳：芸香科植物酸橙Citrus aurantium L．及其栽培变种的干燥未成熟果实。 7月果皮尚绿时采收，自中部横切为两半，晒干或低温干燥。
青皮：芸香科植物橘Citrus reticurlata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。5～6月收集自落的幼果，晒干，习称“个青皮”；7～8月采收未成熟的果实，在果　　皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮’’。
木香：菊科植物木香Aucklandia lappa Decne.的干燥根。秋、冬二季采挖，除去泥沙和须根，切段，大的再纵剖成瓣，干燥后撞去粗皮。
三棱：黑三棱科植物黑三棱Sparganium stoloniferum Buch.-Ham．的干燥块茎。冬季至次年春采挖，洗净，削去外皮，晒干。
丁香：桃金娘科植物丁香Eugenia caryophyllataThunb.的干燥花蕾。当花蕾由绿色转红时采摘，晒干。

Usage and dosage: 上为末，面糊为丸，米饮送下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

七香丸 0.86 (6)	七香丸 0.63 (5)	香棱丸 0.56 (5)	和肝饮 0.50 (5)	香棱丸 0.50 (5)
消乳丹 0.50 (4)	消乳食丹 0.50 (4)	十全丹 0.45 (5)	木香三棱丸 0.45 (5)	十全丸 0.45 (5)
枳壳汤 0.44 (4)	丁香丸 0.44 (4)	三棱汤 0.44 (4)	捉疳丸 0.40 (4)	丁香脾积丸 0.40 (4)
丁香脾积丸 0.40 (4)	槟榔汤 0.40 (4)	均气散 0.40 (4)	青礞石丸 0.40 (4)	助气丸 0.40 (4)

Citation

When using this traditional knowledge, please cite:
香棱丸,《诚书》,清.http://ethnobotany.cn/Cntk/Details/9A91BBC4E13C41C29A7D352E13858B1D

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us