Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
刺蓟一两 生地黄一两 鸡苏半两 生姜半两 赤茯苓半两 青竹茹一分 生麦门冬一两( 去心) 热病,头痛壮热,鼻衄吐血,心中紧硬,遍身疼痛,四肢烦闷。 |
| TKRC | Z01D1/186(头痛) / Z01D1/1817(鼻衄) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D1/1829(吐血) / Z01D4/R52(疼痛) / Z01D1/186(头痛) / Z01A/D023017006(沿阶草) / Z01D1/1829(吐血) / Z01D4/R51.X01(头痛) / Z01D1/1817(鼻衄) / Z01A/D025056024(蓟) / Z01A/D199026079(青竿竹) / Z01A/D130097004(毛水苏) / Z01A/D175029003(地黄) / Z01A/D023017019(麦冬) / Z01A/D130097(水苏属) / |
| IPC | A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/804(地黄属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小蓟汤 0.71 (5) | 刺蓟汤 0.67 (6) | 刺蓟汤 0.63 (5) | 鸡苏七味汤 0.56 (5) | 鸡苏汤 0.56 (5) |
| 地黄汤 0.56 (5) | 大蓟饮 0.50 (4) | 生地黄散 0.44 (4) | 干地黄汤 0.44 (4) | 地黄煎 0.43 (3) |
| 三汁饮 0.43 (3) | 麦门冬饮子 0.43 (3) | 前胡汤 0.40 (4) | 麦门冬饮 0.38 (3) | 伏龙肝散 0.38 (3) |
| 白茅根汤 0.36 (4) | 桑白皮散 0.36 (4) | 天门冬煎 0.33 (4) | 麦门冬粥 0.33 (3) | 伏龙肝膏 0.33 (3) |
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