Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成 柴胡24克，桂枝9克（ 去皮） ，干姜6克，栝楼根12克，黄芩9克，牡蛎6克（ 熬） ，炙甘草6克。 |
| TKRC | Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/I25.101(冠心病) / Z01D4/K75.901(肝炎) / Z01A/D130092030(连翘叶黄芩) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/I47.102(窦性心动过速) / Z01A/D268021029(姜) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡桂枝干姜汤 0.75 (6) | 干姜柴胡汤 0.63 (5) | 姜柴汤 0.63 (5) | 加减柴胡桂姜汤 0.60 (6) | 柴胡桂枝干姜汤 0.56 (5) |
| 牡蛎散 0.45 (5) | 拈痛散 0.44 (4) | 柴胡散 0.44 (4) | 柴胡汤 0.44 (4) | 柴胡桂姜汤 0.42 (5) |
| 桂枝加干姜汤 0.38 (3) | 柴胡桂枝干姜汤 0.33 (4) | 加味四逆散 0.33 (4) | 小柴胡汤 0.33 (3) | 栝楼汤 0.33 (3) |
| 柴胡加桂汤 0.33 (3) | 柴胡加桂汤 0.33 (3) | 人参散 0.31 (4) | 半夏散 0.30 (3) | 加减小柴胡汤 0.30 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
