Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 270 years ago) 《方症会要》 |
|---|---|
| Traditional knowledge – formula |
柴胡 茅术 川芎各七分 黄芩 牡蛎各六分 花粉五分 甘草 桂枝 干姜各三分 疟疾，先热后寒，寒多热少，或独寒不热者。 |
| TKRC | Z01D1/2318(疟疾) / Z01D4/B54.X02(疟疾) / Z01A/D025027003(苍术) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / A61K36/539(黄芩属（黄芩）) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
| 小柴胡汤 | 柴胡清燥汤 | 干姜柴胡汤 | 栝楼汤 | 羚羊角汤 | 柴胡散 |
| 草果散 | 甘桔柴芩汤 | 家秘黄芩汤 | 柴胡桂枝干姜汤 | 柴胡清肝汤 | 姜柴汤 |
| 如圣饮 | 柴胡散 | 柴胡散 | 小柴胡汤 | 姜苓桂枝汤 | 芎黄汤 |
| 柴胡姜桂汤 | 柴胡散 | 桂枝黄芩汤 | 甘草散 | 一清饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡桂枝干姜汤 0.78 (7) | 干姜柴胡汤 0.67 (6) | 柴胡桂枝干姜汤 0.60 (6) | 柴胡桂枝干姜汤 0.60 (6) | 牡蛎散 0.50 (6) |
| 柴胡散 0.50 (5) | 柴胡汤 0.50 (5) | 柴胡桂姜汤 0.46 (6) | 小柴胡汤 0.40 (4) | 栝楼汤 0.40 (4) |
| 柴胡加桂汤 0.40 (4) | 芎辛散 0.40 (4) | 柴胡加桂汤 0.40 (4) | 羌活柴胡汤 0.38 (5) | 柴胡知母汤 0.38 (5) |
| 柴胡桂枝干姜汤 0.38 (5) | 茶调散 0.38 (5) | 柴胡姜桂汤 0.36 (4) | 加减小柴胡汤 0.36 (4) | 半夏散 0.36 (4) |
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