中文
Ethnobotany of China

加减小柴胡汤 Jia Jian Xiao Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 柴胡一钱五分 茯苓三钱 黄芩一钱 甘草一钱 陈皮五分 天花粉一钱
春月伤风,发寒发热,口苦,两胁胀满,或吞酸吐酸。
TKRC Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/1835(吞酸) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D077032013(栝楼) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D077032(栝楼属) / Z01D1/2111(伤风) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D077032024(中华栝楼) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/428(栝楼属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/42(葫芦科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
加减小柴胡汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/92B175F238C74CB9B9FC07A4683CD0F9
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