中文
Ethnobotany of China

青蒿丸 Qing Hao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 青蒿一斤( 取叶,晒干,捣罗为末) 桃仁一斤( 酒浸,去皮尖,麸炒令黄,研烂) 甘草半两( 捣罗为末)
骨蒸劳体瘦,发渴寒热。
TKRC Z01A/D025023008(黄花蒿) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D217033053(光核桃) / Z01A/D101086006(甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
青蒿丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/99877A3B9DA94B30B0E89ED6C4C52B4F
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