Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《证治汇补》 |
|---|---|
| Traditional knowledge – formula |
人参 白术( 炒) 麦门冬( 去心) 各二钱 黄 耆( 蜜炒) 陈皮各一钱半 五味子十粒( 研) 炙甘草七分 ①《证治汇补》:劳役辛苦,用力过多,以致内伤发热。②《医略六书》:劳倦伤气,发热口渴,脉软数者。 |
| TKRC | Z01D4/R50.952(发热) / Z01D2/31161(补气生津) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D020017002(人参) / Z01A/D023017006(沿阶草) / Z01A/D230003021(华中五味子) / Z01A/D023017019(麦冬) / Z01A/D230003006(翼梗五味子) / Z01A/D025027004(白术) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/79(五味子科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/8968(沿阶草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参养卫汤 1.00 (5) | 小异功散 0.83 (5) | 加味生脉散 0.83 (5) | 人参饮 0.83 (5) | 五味子汤 0.80 (4) |
| 补气黄耆汤 0.71 (5) | 益气丸 0.67 (4) | 加味生脉散 0.67 (4) | 人参汤 0.67 (4) | 五味子汤 0.67 (4) |
| 生脉六均汤 0.63 (5) | 加减补中益气汤 0.63 (5) | 定喘汤 0.63 (5) | 补中益气汤 0.63 (5) | 人参养荣汤 0.63 (5) |
| 小异功散 0.60 (3) | 参橘丸 0.60 (3) | 人参汤 0.60 (3) | 温固汤 0.57 (4) | 陈橘皮散 0.57 (4) |
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