中文
Ethnobotany of China

加味莲湖丸 Jia Wei Lian Hu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《竹林女科》
Traditional knowledge – formula 条芩四两 砂仁( 微炒) 炙甘草各一两 白术( 蜜炙) 莲子( 去皮心) 各二两 人参一两
盘肠产。
TKRC Z01A/D268002(豆蔻属) / Z01A/D025027004(白术) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D268002038(砂仁) / Z01A/D020017002(人参) / Z01A/D268002014(海南砂仁) /
IPC A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/539(黄芩属(黄芩)) / A61K36/284(苍术属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
加味莲湖丸,《竹林女科》,清.http://ethnobotany.cn/Cntk/Details/40F0322EEC6B49D2AF177AE5027C5179
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