中文
Ethnobotany of China

煨姜丸 Wei Jiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 草果( 炮) 良姜 茴香 丁香 吴茱萸 木香 川楝子( 去核) 石菖蒲 白姜 荜茇各等分
冷热脾痛。
TKRC Z01A/D268002034(草果) / Z01A/D003001002(金钱蒲) / Z01A/D150010001(楝) / Z01A/D194002028(荜拔) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/906(姜科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
煨姜丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/9911FA7B41EB42B684A68E2ACD5E7633
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