中文
Ethnobotany of China

煮黄丸 Zhu Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 硫黄二两 牛膝一两 诃黎勒皮一两 附子( 生,去皮脐) 一分 甘草一两 干姜二两 椒红二两
脾劳。腹痛滑泄,肌肉瘦瘁,困乏减食。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
煮黄丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/99013B0462FE4EA8B8938C95E97E643B
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