Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
淡竹沥三瓢 黄荆沥二瓢 生姜汁四滴 陈绍酒二小匙 白芥子八分 痰注，湿痰挟瘀血流注经络，日久见手足牵引，四肢麻木，骨节串疼，或肿而痛者。 |
| TKRC | Z01D1/926(流注) / Z01A/D199132001(淡竹叶) / Z01A/D036088001(白芥) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消梨饮子 0.50 (3) | 劳嗽丹 0.40 (2) | 竹沥汤 0.40 (2) | 四君子汤加竹沥姜汁方 0.40 (2) | 姜汁酒 0.40 (2) |
| 地黄酒 0.33 (2) | 荆沥方 0.33 (2) | 四汁饮 0.33 (2) | 丁香散 0.33 (2) | 生姜汁酒 0.33 (2) |
| 天命饮 0.33 (2) | 生葛根三味汤 0.33 (2) | 生葛根汤 0.33 (2) | 舒肝汤 0.30 (3) | 没药膏 0.30 (3) |
| 猪膏煎 0.29 (2) | 五汁饮 0.29 (2) | 地髓煎 0.29 (2) | 倒痰汤 0.29 (2) | 四物汤加桃仁红花竹沥姜汁方 0.29 (2) |
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