Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
生葛根一挺（ 长一尺，径三寸） 生姜汁一合 竹沥二大升（ 如不可得，宜用竹根一大升，切。以水一大斗，缓少煎取二大升以代竹沥；如竹根不可得，以细切竹叶一大升，以水一大斗，如上法煎取二大升，以代竹沥。如无竹叶，宜细切弩条一大升，以水一大斗，煎取二大升代之） 中风，因饮酒过节，不能言语，手足不随，精神昏恍，得病经一两日者。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/189(神昏) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/189(神昏) / Z01A/D101147005(山葛) / Z01A/D199132001(淡竹叶) / Z01A/D171003005(连翘) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/634(连翘属) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生葛根汤 0.67 (2) | 内托黄耆散 0.50 (2) | 定心膏 0.40 (2) | 连翘升麻汤 0.40 (2) | 加味四物汤 0.40 (2) |
| 柴葛煎 0.40 (2) | 栀子解郁汤 0.40 (2) | 连翘升麻汤 0.33 (2) | 竹沥饮 0.33 (1) | 阿胶饮子 0.33 (1) |
| 莲砂散 0.33 (1) | 鸡子散 0.33 (1) | 干葛散 0.33 (1) | 雄黄龟酒 0.33 (1) | 柴芍六君子汤 0.33 (1) |
| 荆沥方 0.33 (1) | 秬黍汤 0.33 (1) | 壁钉散 0.33 (1) | 消酒药 0.33 (1) | 桂枝加葛根汤 0.33 (1) |
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