中文
Ethnobotany of China

肉豆蔻散 Rou Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉豆蔻十枚( 大者,去壳,用白面作面饼子裹,文武火煨令黄色,去面) 草豆蔻十枚( 去皮,白面裹,文武火煨令黄色,去面用) 木香一两 诃黎勒二十枚( 十枚炮过,熟为度,十枚生,俱去核) 甘草一分( 蜜炙)
妊娠下痢,不可疗者,及丈夫脾虚泄泻。
TKRC Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
肉豆蔻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/98E3B4E71ACE4E9C9EAEF0266E409681
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us