Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 桑根白皮（ 锉） 防己 麦门冬（ 去心，焙） 各一两半 木香 郁李仁（ 汤浸，去皮，焙干） 各一两（ 研） 久患消渴，小便数，服止小便药多，渴犹不止，小便复涩，两肋连膀胱胀满闷急，心胸烦热。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01D1/79(消渴) / Z01A/D217033062(长梗扁桃) / Z01A/D022001(马兜铃属) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/605(桑属（桑树）) / A61K36/8968(沿阶草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香汤 0.71 (5) | 茯苓饮 0.63 (5) | 茯苓汤 0.63 (5) | 防己汤 0.57 (4) | 防已汤 0.57 (4) |
| 赤茯苓散 0.56 (5) | 猪苓汤 0.56 (5) | 汉防己散 0.50 (4) | 防己饮 0.50 (4) | 桑白皮散 0.45 (5) |
| 桑皮散 0.45 (5) | 郁李仁散 0.45 (5) | 海蛤丸 0.44 (4) | 细辛散 0.44 (4) | 葶苈丸 0.43 (3) |
| 桑白皮汤 0.43 (3) | 泽漆丸 0.42 (5) | 木香散 0.40 (4) | 防己丸 0.40 (4) | 赤茯苓汤 0.40 (4) |
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