Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
钟乳粉二两 人参 石斛各三分 大麦 干生姜 陈橘皮各五钱 脾胃久虚,饮食全减。 |
| TKRC | Z01A/D174056012(束花石斛) / Z01A/D174056007(短棒石斛) / Z01A/D174056054(美花石斛) / Z01A/D174056015(鼓槌石斛) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / Z01A/D174056029(流苏石斛) / Z01A/D174056063(石斛) / Z01A/D199112010(大麦) / Z01A/D174056083(球花石斛) / Z01A/D020017002(人参) / Z01A/D174056(石斛属) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/898(兰科) / A61K36/258(人参属(人参)) / A61K36/8984(石斛属) / A61K36/8998(大麦属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 钟乳散 0.67 (4) | 乳粉散 0.67 (4) | 钟乳丸 0.50 (4) | 橘皮汤 0.50 (3) | 干姜人参汤 0.50 (3) |
| 建脾丸 0.46 (6) | 人参汤 0.43 (3) | 白茯苓陈皮丸 0.43 (3) | 橘皮干姜汤 0.43 (3) | 白豆蔻散 0.40 (4) |
| 补脾丸 0.38 (5) | 胃胀汤 0.38 (3) | 人参散 0.38 (3) | 保生散 0.33 (3) | 橘皮丸 0.33 (3) |
| 干姜汤 0.33 (3) | 小地黄丸 0.33 (2) | 熨痛膏 0.33 (2) | 温胃散 0.33 (2) | 参橘丸 0.33 (2) |
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