Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乱发灰半两 杏仁（ 捶碎） 二十一个 甘草（ 锉） 五寸 盐花半两 附骨疽。 |
| TKRC | Z01D1/92521(附骨疽) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 贝母丸 1.00 (2) | 开胃炒面方 1.00 (2) | 滋阴益神汤 1.00 (2) | 银杏汤 1.00 (2) | 银杏汤 1.00 (2) |
| 杏仁丸 0.67 (2) | 生姜汤 0.67 (2) | 麻黄散 0.67 (2) | 煨姜汤 0.67 (2) | 双鸳汤 0.67 (2) |
| 甘桔汤 0.67 (2) | 杏霜汤 0.67 (2) | 贝母散 0.67 (2) | 攒风散 0.67 (2) | 枳壳散 0.67 (2) |
| 苁蓉杏仁汤 0.67 (2) | 生姜汤 0.67 (2) | 五味子汤 0.67 (2) | 光明汤 0.67 (2) | 赤茯苓汤 0.67 (2) |
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