Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
龙骨甘草( 炙) 各二分 牡蛎三分 ( 熬) 白 薇三分 附子三分 ( 炮) 芍药四分 大枣四枚( 擘) 生姜 五分 虚劳发热自汗,遗精梦交,吐血咳血。①《外台》引《小品方》:虚赢浮热汗出。②《时方歌括》:虚劳不足,男子失精,女子梦交,吐血,下利清谷,浮热汗出,夜不成寐。③《血证论》:肾阳虚,肺阴虚,上热下寒之咳血。 |
| TKRC | Z01D1/781(自汗) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01D1/10276(梦交) / Z01D4/R50.952(发热) / Z01D1/10136(遗精) / Z01D1/1824(咳血) / Z01D1/71(虚劳) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D215014(枣属) / Z01D1/10136(遗精) / Z01A/D101086006(甘草) / Z01A/D215014004(枣) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/725(枣属,例如枣) / A61K36/484(甘草属) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二加龙骨汤 0.80 (4) | 桂枝加龙骨牡蛎汤 0.75 (3) | 桂枝去芍药加蜀漆牡蛎龙骨救逆汤 0.75 (3) | 桂枝附子汤 0.75 (3) | 桂枝加附子汤 0.75 (3) |
| 桂枝附子汤去桂加白术汤 0.60 (3) | 大枣汤 0.60 (3) | 肾着汤 0.60 (3) | 建中加附子当归汤 0.60 (3) | 补养汤 0.60 (3) |
| 龙骨散 0.60 (3) | 龙骨汤 0.60 (3) | 附子汤 0.60 (3) | 桂枝加龙骨牡蛎汤 0.60 (3) | 龙骨汤 0.50 (3) |
| 附子汤 0.50 (3) | 建中汤 0.50 (2) | 栝楼桂枝汤 0.50 (2) | 桂枝续命汤 0.50 (2) | 附子丸 0.50 (2) |
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