Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
生料平胃散（ 术、朴不制） 加神曲 麦芽（ 炒） 各半钱 1．《丹溪心法》：吞酸或宿食不化。2．《医方考》：呃臭，右关脉滑。 |
| TKRC | Z01D1/1835(吞酸) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 抵圣散 0.67 (2) | 加味调中汤 0.67 (2) | 酒积麦芽丸 0.67 (2) | 曲蘖汤 0.67 (2) | 七味枳术汤 0.67 (2) |
| 曲米丸 0.67 (2) | 芜荑丸 0.50 (2) | 消疳化虫丸 0.50 (2) | 香蟾散 0.50 (2) | 化虫丸 0.50 (2) |
| 进食散 0.50 (2) | 保寿丸 0.50 (2) | 扶老强中丸 0.50 (2) | 中经丸 0.50 (2) | 曲蘖枳术丸 0.50 (2) |
| 苊楂汤 0.50 (2) | 保寿丸 0.50 (2) | 麦糵散 0.50 (1) | 神曲酒 0.50 (1) | 曲末粥 0.50 (1) |
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