中文
Ethnobotany of China

吴茱萸散 Wu Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 吴茱萸一两( 用米醋一中盏,浸一宿,掘一地坑可深五六寸,用炭火烧令赤,去灰,入茱萸及醋,用盆合,勿令泄气,候冷取出) 木香半两 当归一两( 锉,微炒) 桂心半两 青橘皮一两( 汤浸,去白瓤,焙) 槟榔三分
冷气攻心腹,相引头痛,四肢逆冷。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D132007(樟属) / Z01D4/R51.X01(头痛) / Z01A/D132007008(肉桂) / Z01A/D090001061(牛奶子) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/987826B01B234C0E92DB71CFACCFDAD4
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