中文
Ethnobotany of China

桑白皮粥 Sang Bai Pi Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 桑白皮( 洗净,去粗皮,以水煮) 二三升 糯米 猪肺 杏仁( 去皮尖) 花椒 茴香方中糯米至茴香诸药用量原缺。
肺痿。咳嗽吐痰。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/546(肺痿) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D156008006(蒙桑) / Z01A/D220027033(青花椒) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
桑白皮粥,《普济方》,明.http://ethnobotany.cn/Cntk/Details/97B39052E7DD41A29F10B502DFE5E8BE
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