中文
Ethnobotany of China

杏仁酝酒 Xing Ren Yun Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杏仁( 汤浸,去皮尖双仁) 三斗 糯米一石( 簸去糠) 麦曲二十斤( 焙令干,捣为末)
风服腿,四肢不收,失音不语。
TKRC Z01D1/1820(失音) / Z01D4/R49.101(失音) / Z01D4/R49.101(失音) / Z01D1/1820(失音) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
杏仁酝酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/545F4E271EDA41CAB6C3B73682DBB970
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