中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 桑根白皮( 锉,炒) 各二两 麦门冬 ( 去心,焙) 知母 枇杷叶( 拭去毛,炙) 黄连( 去须,微 炒) 葛根( 锉) 白茯苓( 去黑皮) 地骨皮 淡竹根各 一两
消渴,发作有时,心脾有热,饮水无度。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D101147005(山葛) / Z01A/D023017019(麦冬) / Z01A/D020017002(人参) / Z01A/D236013009(截萼枸杞) / Z01A/D156008006(蒙桑) / Z01A/D212017001(黄连) / Z01D1/79(消渴) / Z01A/D212017006(云南黄连) / Z01A/D023017006(沿阶草) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D023002001(知母) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/815(枸杞属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/8964(知母属) / A61K36/605(桑属(桑树)) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/718(黄连属(黄连)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9736AFE729E641B6A972FBBCDDA6C56D
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