中文
Ethnobotany of China

均气丸 Jun Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牡丹皮 当归( 切,焙) 木香 京三棱( 炮,椎碎) 各一分 半夏半两( 别捣末,生姜自然汁和为饼,焙干,同杵) 青橘皮( 汤浸去白,焙) 枳实( 去瓤,麸炒) 各半两 槟榔( 锉) 一两
脾胃不和,心胸满闷,不能饮食,痰逆吞酸,少力,头目昏眩。
TKRC Z01D1/1835(吞酸) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / Z01A/D220006012(枳) / Z01A/D258001009(黑三棱) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
均气丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/96EE9D74245340909E7BD7BF1A7F067F
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