中文
Ethnobotany of China

黑灵丹 Hei Ling Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 304 years ago) 《冯氏锦囊·杂证》
Traditional knowledge – formula 广皮( 炒) 三棱( 炒) 莪术( 炒) 青皮( 炒) 各二两 连翘( 焙) 黑丑( 炒,另取头末) 干姜( 炒黑) 槟榔( 焙) 各七钱五分 百草霜一两 砂仁三钱( 焙) 肉果( 面煨,粗纸打去油) 肉桂各五钱( 去粗皮,不见火)
痢疾。
TKRC Z01D1/2319(痢疾) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268005(姜黄属) / Z01A/D132007008(肉桂) / Z01A/D171003005(连翘) / Z01A/D268002014(海南砂仁) / Z01A/D070011024(圆叶牵牛) / Z01A/D132007(樟属) / Z01A/D160003001(肉豆蔻) / Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/634(连翘属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
黑灵丹,《冯氏锦囊·杂证》,清.http://ethnobotany.cn/Cntk/Details/9692C253C0544C7FBD646095EE5DC535
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