中文
Ethnobotany of China

吴茱萸汤 Wu Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 吴茱萸( 汤浸,焙炒) 干姜( 炮) 各一两 甘草( 炙) 一两半
霍乱心腹痛,呕吐不止。
TKRC Z01D1/1836(腹痛) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R10.401(腹痛) / Z01D1/1828(呕吐) / Z01D4/A00(霍乱) / Z01D4/R11.X01(呕吐) / Z01D4/Z20.051(霍乱) / Z01D1/1828(呕吐) / Z01D4/A00.901(霍乱) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/961116B3E6F747E49C012B1D092F9579
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