中文
Ethnobotany of China

加味四七汤 Jia Wei Si Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 白茯苓( 去皮) 川厚朴( 去皮,姜炒) 苏梗 半夏( 姜汁炒) 广橘红 青皮 枳实 砂仁 南星( 姜汁炒) 神曲( 炒) 各一钱 白豆蔻 槟榔 益智仁各五分
七情之气结成痰气,状如梅核,或如破絮,在咽喉之间,咯不出,咽不下;或中脘痞满,气不舒快;或痰涎壅盛,上气喘急;或因痰饮,恶心呕吐。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1823(气喘) / Z01D1/1828(呕吐) / Z01D1/761(痰饮) / Z01D1/1823(气喘) / Z01A/D220006012(枳) / Z01D4/R11.X01(呕吐) / Z01A/D268002014(海南砂仁) / Z01A/D019020008(半夏) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
加味四七汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/960D5D8043D1403F8E0AE0135AB5A5B7
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