中文
Ethnobotany of China

黄耆薤白汤 Huang Qi Xie Bai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆 人参各半两 白茯苓( 去黑皮) 五味子 白术各一分 薤白七茎 葱白三茎 粳米半合 芍药 生姜各半分 羊肾一只( 去脂膜)
伤寒后五脏俱虚,羸劣不足。
TKRC Z01D1/22(伤寒) / Z01A/D230003019(红花五味子) / Z01D4/A01.001(伤寒) / Z01A/D230003016(毛叶五味子) / Z01A/D011001108(北葱) / Z01A/D230003021(华中五味子) / Z01A/D020017002(人参) / Z01A/D230003003(五味子) / Z01A/D025027004(白术) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/79(五味子科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄耆薤白汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/95E942C1E44941339037ECF4836B3448
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us