中文
Ethnobotany of China

黄耆甘草汤 Huang Qi Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆二两( 锉) 甘草( 炙) 白茯苓( 去黑皮) 芍药 白术各半两 桑螵蛸( 炙) 桂( 去粗皮) 各三分
伤寒后,虚劳短气,小肠急痛,羸劣。
TKRC Z01D4/A01.001(伤寒) / Z01D1/71(虚劳) / Z01A/D101086002(洋甘草) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
黄耆甘草汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4BC918706C5549858F2EB2748F4E5DF2
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