Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄耆二两( 锉) 甘草( 炙) 白茯苓( 去黑皮) 芍药 白术各半两 桑螵蛸( 炙) 桂( 去粗皮) 各三分 伤寒后,虚劳短气,小肠急痛,羸劣。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/71(虚劳) / Z01A/D101086002(洋甘草) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芍药汤 0.75 (3) | 安胎寄生汤 0.75 (3) | 茯苓桂枝白术甘草汤 0.75 (3) | 八物汤 0.75 (3) | 白术茯苓汤 0.75 (3) |
| 温脾止泻汤 0.75 (3) | 乞力伽散 0.75 (3) | 甘桂汤 0.75 (3) | 加减玄武汤 0.75 (3) | 实脾散 0.60 (3) |
| 甘草干姜茯苓白术汤 0.60 (3) | 人参汤 0.60 (3) | 经进清中汤 0.60 (3) | 加味白术芍药汤 0.60 (3) | 团参汤 0.60 (3) |
| 援下回生丹 0.60 (3) | 加味四君汤 0.60 (3) | 加味四君子汤 0.60 (3) | 小白术散 0.60 (3) | 白术汤 0.60 (3) |
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