Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《活人心统》 |
|---|---|
| Traditional knowledge – formula |
良姜草果槟柳各等分 诸般心气冷痛。 |
| TKRC | Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 良姜理中汤 0.67 (2) | 大麦片粉 0.67 (2) | 果附汤 0.67 (2) | 良姜散 0.67 (2) | 川乌散 0.50 (2) |
| 独圣散 0.50 (1) | 四胜饮 0.50 (1) | 草果柴平汤 0.50 (1) | 高良姜粥 0.50 (1) | 良姜拈痛散 0.50 (1) |
| 神效越桃散 0.50 (1) | 高良姜粥 0.50 (1) | 醒脾散 0.40 (2) | 盏蒸 0.40 (2) | 羊骨粥 0.40 (2) |
| 两顺煮散 0.33 (1) | 二姜丸 0.33 (1) | 鸡舌香散 0.33 (1) | 一服饮 0.33 (1) | 拈痛散 0.33 (1) |
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