中文
Ethnobotany of China

醒脾散 Xing Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 天南星一两 大麦芽 白附子 良姜( 用水煮天南星,煮干,只用南星,去良姜。以水一盏煮干,焙) 各一两 草果子( 去皮,用面裹,煨香) 二两
小儿脾积冷多困。
TKRC Z01A/D019007036(天南星) / Z01A/D019020005(虎掌) / Z01A/D019007025(一把伞南星) / Z01A/D019007087(川中南星) / Z01A/D212001030(黄花乌头) / Z01A/D019007(天南星属) / Z01A/D268002034(草果) / Z01A/D019007001(东北南星) / Z01A/D019007027(螃蟹七) / Z01A/D019007004(刺柄南星) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/714(乌头属(舟形乌头)) / A61K36/8884(天南星属,例如深红天南星) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
醒脾散,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/93B9B5838F634CC094F119EA11B35396
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